Directions:
- Preheat oven to 400 degrees. In a medium bowl combine flour, green onion, baking powder, baking soda, salt, and pepper. make a well in the center of flour mixture, set aside
- In a small bowl stir together egg, cheese, and buttermilk, Add egg mixture all at once to flour mixture. Using fork stir just until moistened..
- Turn dough out onto a lightly floured surface. Knead dough by foldng and gently pressing dough for 10-12 strokes or until dough is nearly smooth. Divide dough in half. Pat or lightly roll half of the dough into a 5-inch circle. Cut into six wedges. Repeat with remaining dough. Place wedges 1 inch apart on an ungreased baking sheet.
- Bake scones for 15-18 minutes or until golden. Serve warm
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.67 Kcal (664 kJ) | ||
| Calories from fat | 31.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.45g | 5% | |
|---|---|---|---|
| Cholesterol | 29.37mg | 10% | |
| Sodium | 180.55mg | 8% | |
| Potassium | 128.18mg | 3% | |
| Total Carbs | 25.28g | 8% | |
| Sugars | 0.84g | 3% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 6.02g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 101.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 230.73 Kcal (966 kJ) | ||
| Calories from fat | 45.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.02g | 5% | |
|---|---|---|---|
| Cholesterol | 42.72mg | 10% | |
| Sodium | 262.56mg | 8% | |
| Potassium | 186.4mg | 3% | |
| Total Carbs | 36.77g | 8% | |
| Sugars | 1.22g | 3% | |
| Dietary Fiber | 1.45g | 4% | |
| Protein | 8.76g | 12% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.7mg | 3% | |
| Calcium | 147.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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