Directions:
- In a 3-quart pot, preheat 4-inches oil to 375 degrees F.
- In a shallow bowl, combine flours, cayenne, paprika, salt, and white pepper.
- Pour the buttermilk into another shallow dish.
- Toss the onion rings in the flour mixture and shake off excess flour. Add to buttermilk mixture and make sure the rings are thoroughly coated. With a clean hand, add rings to flour mix again and shake off any excess flour.
- Begin to fry in preheated oil in small batches, 1/4 of total amount at a time.
- Cook onion rings for about 3 to 5 minutes, turning occasionally with metal tongs or slotted spoon, until crispy and browned.
- Drain on paper towels and keep in warm place (low oven, about 200 degrees F) until ready to serve.
- Sprinkle with extra salt, if needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3224.04 Kcal (13498 kJ) | ||
| Calories from fat | 2971.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 330.14g | 508% | |
|---|---|---|---|
| Cholesterol | 13.48mg | 4% | |
| Sodium | 1190.08mg | 50% | |
| Potassium | 209.48mg | 4% | |
| Total Carbs | 82.38g | 27% | |
| Sugars | 6.15g | 25% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 6.89g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 251.4mg | 25% | |
| Amount Per 100 g | |||
| Calories | 594.65 Kcal (2490 kJ) | ||
| Calories from fat | 548.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.89g | 508% | |
|---|---|---|---|
| Cholesterol | 2.49mg | 4% | |
| Sodium | 219.5mg | 50% | |
| Potassium | 38.64mg | 4% | |
| Total Carbs | 15.19g | 27% | |
| Sugars | 1.14g | 25% | |
| Dietary Fiber | 0.2g | 4% | |
| Protein | 1.27g | 14% | |
| Iron | 0.1mg | 2% | |
| Calcium | 46.4mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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