Directions:
- Preheat the oven to 425 degrees F.
- In a food processor combine the flour, baking powder, baking soda, and salt. Pulse 2 to 3 times until mixed. Add the butter and pulse until the mixture resembles coarse meal.
- Transfer the biscuit mixture to a medium bowl. Add the buttermilk, salami, and Gorgonzola. Stir until the mixture forms a ball. Turn the mixture out on a floured surface. Roll to 1/2-inch thick. Using a 1-inch diameter cookie cutter, cut out the biscuits and place them 2 baking sheets.
- Bake until golden, about 8 to 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 38.16 Kcal (160 kJ) | ||
| Calories from fat | 17.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.97g | 3% | |
|---|---|---|---|
| Cholesterol | 5.35mg | 2% | |
| Sodium | 93.73mg | 4% | |
| Potassium | 44.78mg | 1% | |
| Total Carbs | 4.16g | 1% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 0.91g | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 21.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 301.83 Kcal (1264 kJ) | ||
| Calories from fat | 140.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.6g | 3% | |
|---|---|---|---|
| Cholesterol | 42.32mg | 2% | |
| Sodium | 741.28mg | 4% | |
| Potassium | 354.15mg | 1% | |
| Total Carbs | 32.9g | 1% | |
| Sugars | 1.69g | 1% | |
| Dietary Fiber | 1.23g | 1% | |
| Protein | 7.16g | 2% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 0.8mg | 1% | |
| Calcium | 170.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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