Beer Batter Torpedo Onion Rings With Point Reyes B... Recipe

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Beer Batter Torpedo Onion Rings With Point Reyes B...
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Ingredients:

Directions:

  1. For Dip:
  2. Mix all ingredients together in bowl and chill until ready to serve.
  3. Onion Rings:
  4. In a Dutch oven heat oil to 350 degrees F.
  5. Cut onions 1 inch thick, remove dark exterior of onions, separate into rings and soak in shallow baking dish with milk (enough to just cover them) for 1 hour (this mellows out the bite of the onion).
  6. In a large mixing bowl, combine the flour, baking powder, salt, and egg. Pour in the beer and whisk to a smooth batter (don't over mix). See Photo
  7. Drain the milk from the onions. Dip each onion ring into the batter, letting the excess drip off. Carefully add rings to the hot oil. Fry for 4 to 5 minutes until crispy and brown, turning them over as needed. Drain the rings on paper towels, garnish with additional parsely (if desired) and serve with blue cheese dipping sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 451.73 Kcal (1891 kJ)
Calories from fat 162.43 Kcal
% Daily Value*
Total Fat 18.05g 28%
Cholesterol 72.95mg 24%
Sodium 978.68mg 41%
Potassium 631.23mg 13%
Total Carbs 59.73g 20%
Sugars 2.42g 10%
Dietary Fiber 2.83g 11%
Protein 12.58g 25%
Vitamin C 9.7mg 16%
Vitamin A 0.4mg 12%
Iron 27.1mg 151%
Calcium 320.5mg 32%
Amount Per 100 g
Calories 201.64 Kcal (844 kJ)
Calories from fat 72.5 Kcal
% Daily Value*
Total Fat 8.06g 28%
Cholesterol 32.56mg 24%
Sodium 436.85mg 41%
Potassium 281.76mg 13%
Total Carbs 26.66g 20%
Sugars 1.08g 10%
Dietary Fiber 1.26g 11%
Protein 5.62g 25%
Vitamin C 4.3mg 16%
Vitamin A 0.2mg 12%
Iron 12.1mg 151%
Calcium 143mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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