Butterflied Chicken with Sherry Vinegar Brown Sugar Barbecue Baste (Bobby Flay) Recipe
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Directions:
- Sherry Vinegar-Brown Sugar Baste:
- Place medium saucepan on side burner over medium high heat. Add the oil, shallots and garlic and cook until soft. Add the paprika and cook for 2 minutes. Add the sherry vinegar and cook until reduced by 3/4. Add the brown sugar, tomatoes, and stock. Season with salt and pepper and bring to a boil. Reduce the heat to medium-low and simmer for 30 minutes. Transfer the mixture to a food processor and process until smooth. Return the mixture to a clean saucepan and cook until thickened, about 20 minutes. Let cool to room temperature and reserve 1/2 cup.
- Chicken:
- Preheat grill to medium. Brush chickens with olive oil and season with salt and pepper to taste. Grill the chicken, skin-side down, until golden brown, about 4 to 5 minutes. Turn the chicken over and continue grilling until cooked through, 15 to 20 minutes, turning occasionally. Baste with the barbecue baste every 3 minutes. Place the chicken on a large platter and cut in half. Brush with some of the reserved sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 946.32 Kcal (3962 kJ) | ||
| Calories from fat | 497.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.31g | 85% | |
|---|---|---|---|
| Cholesterol | 260.99mg | 87% | |
| Sodium | 476.82mg | 20% | |
| Potassium | 1260.1mg | 27% | |
| Total Carbs | 51.15g | 17% | |
| Sugars | 39.26g | 157% | |
| Dietary Fiber | 3.23g | 13% | |
| Protein | 60.26g | 121% | |
| Vitamin C | 31.2mg | 52% | |
| Iron | 3.8mg | 21% | |
| Calcium | 101.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 121.39 Kcal (508 kJ) | ||
| Calories from fat | 63.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.09g | 85% | |
|---|---|---|---|
| Cholesterol | 33.48mg | 87% | |
| Sodium | 61.16mg | 20% | |
| Potassium | 161.64mg | 27% | |
| Total Carbs | 6.56g | 17% | |
| Sugars | 5.04g | 157% | |
| Dietary Fiber | 0.41g | 13% | |
| Protein | 7.73g | 121% | |
| Vitamin C | 4mg | 52% | |
| Iron | 0.5mg | 21% | |
| Calcium | 13.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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