Chicken Shrimp Soup Recipe

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Chicken Shrimp Soup
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Ingredients:

Directions:

  1. Cook the bacon in a large saucepan until crispy.
  2. Remove and break into small bits.
  3. Saute the garlic, red pepper and onions in the bacon fat for two minutes.
  4. Add the flour and mix well.
  5. Stir in the tomatoes and chicken stock and cook, stirring constantly, for five minutes.
  6. Add zucchini and chicken and cook for five minutes.
  7. Peel and devein the shrimp.
  8. If shrimp are large, cut into bite-sized pieces.
  9. Add to the soup.
  10. Season with salt and pepper to taste.
  11. Place a scoop of rice in each soup bowl and pour soup over the rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 565.71 Kcal (2369 kJ)
Calories from fat 217.14 Kcal
% Daily Value*
Total Fat 24.13g 37%
Cholesterol 175mg 58%
Sodium 2119.68mg 88%
Potassium 1349.62mg 29%
Total Carbs 40.78g 14%
Sugars 11.98g 48%
Dietary Fiber 3.18g 13%
Protein 47.57g 95%
Vitamin C 45.1mg 75%
Iron 1.3mg 7%
Calcium 126.3mg 13%
Amount Per 100 g
Calories 89.62 Kcal (375 kJ)
Calories from fat 34.4 Kcal
% Daily Value*
Total Fat 3.82g 37%
Cholesterol 27.72mg 58%
Sodium 335.79mg 88%
Potassium 213.8mg 29%
Total Carbs 6.46g 14%
Sugars 1.9g 48%
Dietary Fiber 0.5g 13%
Protein 7.54g 95%
Vitamin C 7.1mg 75%
Iron 0.2mg 7%
Calcium 20mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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