Romaine Avocado Salad With Sherry Vinegar Recipe

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Romaine Avocado Salad With Sherry Vinegar
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Ingredients:

  • 2 inner hearts of two heads of romaine.
  • 3/4 cup. hazelnuts (4 oz.), toasted , loose skins rubbed off in a kitchen towel, corsely chopped
  • 2 tbsp. of the very best quality sherry vinegar you can afford
  • several large shavings of best quality parmesan-reggiano cheese

Directions:

  1. Toast and prep the hazelnuts. Cool.
  2. Wash romaine, take off the dark outer leaves for another use.
  3. Chill the hearts til crisply cold and tear into small to medium pieces.
  4. Arrange lettuce in a chilled bowl.
  5. Top with chunks of avocado and the hazelnuts.
  6. Dress with the sherry vinegar and oil, add two pinches of sea salt to the vinegar before you whisk in the oil.
  7. Toss the salad.
  8. Serve on individual chilled plates with generous shavings of parmesan and fresh cracked black pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 625.8 Kcal (2620 kJ)
Calories from fat 560.64 Kcal
% Daily Value*
Total Fat 62.29g 96%
Potassium 1396.78mg 30%
Total Carbs 19.82g 7%
Sugars 1.13g 5%
Dietary Fiber 12.84g 51%
Protein 8.25g 17%
Vitamin C 1.7mg 3%
Iron 1.4mg 8%
Calcium 192.3mg 19%
Amount Per 100 g
Calories 385.46 Kcal (1614 kJ)
Calories from fat 345.33 Kcal
% Daily Value*
Total Fat 38.37g 96%
Potassium 860.35mg 30%
Total Carbs 12.21g 7%
Sugars 0.7g 5%
Dietary Fiber 7.91g 51%
Protein 5.08g 17%
Vitamin C 1mg 3%
Iron 0.9mg 8%
Calcium 118.5mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.9
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • high fiber

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