Directions:
- Cut zucchini into 1/4-inchthick slices. Place in a medium saucepan with boiling salted water to cover. Cook 10 minutes or until zucchini is tender. Drain well.
- Transfer zucchini to a serving bowl. Combine butter and onion juice; pour evenly over zucchini. Sprinkle with paprika. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.46 Kcal (471 kJ) | ||
| Calories from fat | 77.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.66g | 13% | |
|---|---|---|---|
| Cholesterol | 22.9mg | 8% | |
| Sodium | 6.27mg | 0% | |
| Potassium | 783.14mg | 17% | |
| Total Carbs | 5.13g | 2% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 5.21g | 10% | |
| Vitamin C | 58mg | 97% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.1mg | 12% | |
| Calcium | 38.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 62.13 Kcal (260 kJ) | ||
| Calories from fat | 43.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.78g | 13% | |
|---|---|---|---|
| Cholesterol | 12.65mg | 8% | |
| Sodium | 3.47mg | 0% | |
| Potassium | 432.63mg | 17% | |
| Total Carbs | 2.83g | 2% | |
| Dietary Fiber | 0.95g | 7% | |
| Protein | 2.88g | 10% | |
| Vitamin C | 32mg | 97% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.2mg | 12% | |
| Calcium | 21.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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