Directions:
- Place potatoes in a saucepan. Cover with water and bring to a boil. Cook until fork tender. Drain and return potatoes to pot. Stir in butter, season with salt and pepper, and sprinkle with chopped parsley. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 388.08 Kcal (1625 kJ) | ||
| Calories from fat | 205.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.88g | 35% | |
|---|---|---|---|
| Cholesterol | 60.74mg | 20% | |
| Sodium | 13.41mg | 1% | |
| Potassium | 6.78mg | 0% | |
| Total Carbs | 39.17g | 13% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 6.47g | 13% | |
| Vitamin C | 49.5mg | 82% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.1mg | 11% | |
| Calcium | 6.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 152.19 Kcal (637 kJ) | ||
| Calories from fat | 80.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.97g | 35% | |
|---|---|---|---|
| Cholesterol | 23.82mg | 20% | |
| Sodium | 5.26mg | 1% | |
| Potassium | 2.66mg | 0% | |
| Total Carbs | 15.36g | 13% | |
| Dietary Fiber | 0.81g | 8% | |
| Protein | 2.54g | 13% | |
| Vitamin C | 19.4mg | 82% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.8mg | 11% | |
| Calcium | 2.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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