Directions:
- Steam the potatoes for 20 minutes, or until you can easily pierce them with a paring knife.
- While potatoes are steaming, heat the olive oil in a medium (10”) skillet over medium heat. Add the red onion, and sautee until onions are softened but not browned, about 10 minutes.
- Turn off the heat under the skillet and add the vinegar, capers, mustard, pepper, and salt. Set aside.
- While they are still hot, slice the potatoes into 1/4” rounds.
- Add the potatoes, parsley, and chives to the skillet, and stir gently until all potatoes are coated evenly. Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.35 Kcal (525 kJ) | ||
| Calories from fat | 48.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.38g | 8% | |
|---|---|---|---|
| Sodium | 146.56mg | 6% | |
| Potassium | 49.78mg | 1% | |
| Total Carbs | 16.47g | 5% | |
| Sugars | 0.63g | 3% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 2.72g | 5% | |
| Vitamin C | 25.5mg | 42% | |
| Iron | 1.1mg | 6% | |
| Calcium | 11.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 105.69 Kcal (443 kJ) | ||
| Calories from fat | 40.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.53g | 8% | |
|---|---|---|---|
| Sodium | 123.57mg | 6% | |
| Potassium | 41.97mg | 1% | |
| Total Carbs | 13.89g | 5% | |
| Sugars | 0.53g | 3% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 2.29g | 5% | |
| Vitamin C | 21.5mg | 42% | |
| Iron | 0.9mg | 6% | |
| Calcium | 10.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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