Directions:
- In a medium skillet over moderate heat melt 2 tablespoons butter, add parsley and sliced beets.
- Warm through, season with salt and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 38.55 Kcal (161 kJ) | ||
| Calories from fat | 34.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.85g | 6% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 8.51mg | 0% | |
| Potassium | 36.98mg | 1% | |
| Total Carbs | 1.02g | 0% | |
| Sugars | 0.77g | 3% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 0.27g | 1% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 4.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 249.53 Kcal (1045 kJ) | ||
| Calories from fat | 224.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.9g | 6% | |
|---|---|---|---|
| Cholesterol | 65.87mg | 3% | |
| Sodium | 55.06mg | 0% | |
| Potassium | 239.33mg | 1% | |
| Total Carbs | 6.61g | 0% | |
| Sugars | 4.98g | 3% | |
| Dietary Fiber | 1.47g | 1% | |
| Protein | 1.78g | 1% | |
| Vitamin C | 13.4mg | 3% | |
| Vitamin A | 0.3mg | 2% | |
| Iron | 1.1mg | 1% | |
| Calcium | 28.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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