Butterbeer IV Recipe

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Butterbeer IV
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Ingredients:

  • 1/2 cup milk
  • 1 tbsp butter
  • 1 tbsp brown sugar
  • 1 tsp whipped cream

Directions:

  1. Stir the milk, condensed milk, vanilla extract, butter, and brown sugar together in a saucepan over medium heat until brown sugar has dissolved. Beat with a whisk occasionally as it warms. Just before the mixture begins to boil, remove from heat and whisk until frothy. Pour into a mug, and top with whipped cream to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 702.69 Kcal (2942 kJ)
Calories from fat 243.65 Kcal
% Daily Value*
Total Fat 27.07g 42%
Cholesterol 90.55mg 30%
Sodium 256.54mg 11%
Potassium 800.63mg 17%
Total Carbs 99.31g 33%
Sugars 98.61g 394%
Protein 16.51g 33%
Vitamin C 4.7mg 8%
Vitamin A 0.1mg 5%
Iron 0.1mg 1%
Calcium 611.6mg 61%
Amount Per 100 g
Calories 220.62 Kcal (924 kJ)
Calories from fat 76.5 Kcal
% Daily Value*
Total Fat 8.5g 42%
Cholesterol 28.43mg 30%
Sodium 80.54mg 11%
Potassium 251.37mg 17%
Total Carbs 31.18g 33%
Sugars 30.96g 394%
Protein 5.18g 33%
Vitamin C 1.5mg 8%
Calcium 192mg 61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.3
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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