Pumpkin Lattes Recipe

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Pumpkin Lattes
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Ingredients:

Directions:

  1. Stir together milk and pumpkin in a saucepan; cook over low heat until steaming. Stir in vanilla and cinnamon. With a handheld blender or electric mixer, blend for 15 to 20 seconds, or until thick and foamy. Pour into 4 to 6 mugs or tall glasses; pour in hot coffee. If desired, top with whipped cream, sprinkle with spice and add cinnamon stick stirrers. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 492.27 Kcal (2061 kJ)
Calories from fat 16.43 Kcal
% Daily Value*
Total Fat 1.83g 3%
Cholesterol 25.15mg 8%
Sodium 434.06mg 18%
Potassium 1999.36mg 43%
Total Carbs 61.68g 21%
Sugars 55.96g 224%
Dietary Fiber 3.22g 13%
Protein 30.57g 61%
Vitamin C 2.7mg 5%
Vitamin A 0.6mg 20%
Iron 0.8mg 5%
Calcium 1267.1mg 127%
Amount Per 100 g
Calories 31.32 Kcal (131 kJ)
Calories from fat 1.05 Kcal
% Daily Value*
Total Fat 0.12g 3%
Cholesterol 1.6mg 8%
Sodium 27.61mg 18%
Potassium 127.2mg 43%
Total Carbs 3.92g 21%
Sugars 3.56g 224%
Dietary Fiber 0.2g 13%
Protein 1.94g 61%
Vitamin C 0.2mg 5%
Iron 0.1mg 5%
Calcium 80.6mg 127%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 10
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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