Butter Tarts I Recipe

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Butter Tarts I
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F (200 degrees C). Grease 12 3-inch tart pans.
  2. Roll out pastry and fit carefully into greased tart tins. Set aside.
  3. In a large bowl, beat eggs, then beat in brown sugar. Stir in vinegar and vanilla extract. Mix well, then stir in melted butter. Fold in raisins or dates and chopped nuts.
  4. Carefully spoon mixture into tart shells. Place tins on baking sheets.
  5. Bake in preheated oven for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and bake an additional 25 to 30 minutes, until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 379.65 Kcal (1590 kJ)
Calories from fat 208.17 Kcal
% Daily Value*
Total Fat 23.13g 36%
Cholesterol 47.62mg 16%
Sodium 175.53mg 7%
Potassium 182.33mg 4%
Total Carbs 40.49g 13%
Sugars 17.91g 72%
Dietary Fiber 2.24g 9%
Protein 5.17g 10%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 3%
Iron 1.8mg 10%
Calcium 32.3mg 3%
Amount Per 100 g
Calories 435.5 Kcal (1823 kJ)
Calories from fat 238.8 Kcal
% Daily Value*
Total Fat 26.53g 36%
Cholesterol 54.62mg 16%
Sodium 201.36mg 7%
Potassium 209.15mg 4%
Total Carbs 46.45g 13%
Sugars 20.54g 72%
Dietary Fiber 2.57g 9%
Protein 5.93g 10%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 3%
Iron 2.1mg 10%
Calcium 37mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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