Butter Rum Walnut Apple Pie |
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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 8 |
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Rich in flavor a take over on Thanks Giving Ingredients:
1/2 cup butter, divided |
1/2 cup brown sugar |
1/4 cup rum |
1 teaspoon ground nutmeg |
8 cups peeled cored sliced apples |
2 tablespoons flour |
1/2 cup flour |
1/2 cup sugar |
1/4 cup chopped walnuts |
1 unbaked deep dish pie shell |
Directions:
1. In a large (large enough to hold apples) heavy sauce pan melt 1/4 cup butter and brown sugar.
2. Stir rum and nutmeg into brown sugar mixture.
3. Add sliced apples toss to coat; simmer, covered, for 10 minutes, til apples are tender; toss with 2 tbl flour; cool slightly then pour into unbaked pie shell.
4. In a medium bowl mix together flour and sugar.
5. Cut in 1/4 cup butter until crumbly, add walnuts and sprinkle over apples.
6. Bake at 375 degrees for 35 minutes.
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