Directions:
- Heat the oven to 500 degrees. Line a rimmed baking sheet with parchment paper.
- Combine all ingredients in the baking sheet and toss well to coat all over.
- Arrange the carrots in a single layer so they brown evenly.
- Roast for 15 minutes, then use a spatula to flip them and roast for another 10 to 15 minutes, or until lightly browned and tender.
- Transfer to a serving platter and drizzle all of the saucy liquid from the pan over the carrots.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.41 Kcal (450 kJ) | ||
| Calories from fat | 58.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.54g | 10% | |
|---|---|---|---|
| Cholesterol | 8.47mg | 3% | |
| Sodium | 611.75mg | 25% | |
| Potassium | 370.26mg | 8% | |
| Total Carbs | 11.56g | 4% | |
| Sugars | 5.68g | 23% | |
| Dietary Fiber | 3.48g | 14% | |
| Protein | 1.41g | 3% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 0.2mg | 1% | |
| Calcium | 41.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 87.56 Kcal (367 kJ) | ||
| Calories from fat | 47.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.33g | 10% | |
|---|---|---|---|
| Cholesterol | 6.9mg | 3% | |
| Sodium | 498.67mg | 25% | |
| Potassium | 301.81mg | 8% | |
| Total Carbs | 9.42g | 4% | |
| Sugars | 4.63g | 23% | |
| Dietary Fiber | 2.84g | 14% | |
| Protein | 1.15g | 3% | |
| Vitamin C | 5.6mg | 11% | |
| Vitamin A | 1mg | 39% | |
| Iron | 0.2mg | 1% | |
| Calcium | 33.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Cream of Carrot Soup
Carrots, peeled and roughly chopped into even pieces and 9 more.. -
Roasted Carrots with Dill
Carrots, Olive oil and 3 more.. -
Flank Steak with Avocado Salsa
Avocados - peeled, pitted and diced, Onion, minced and 16 more.. -
Microwave Veggie Pilaf
Uncooked minute ® white rice, Water, Chopped onion and 8 more.. -
Homemade Cream of Mushroom Soup
Fresh shiitake mushrooms, Baby portobello mushrooms and 15 more.. -
Glazed Carrots
Carrots, Olive oil and 5 more.. -
Squash & Carrot Saute
Carrots, sliced, Olive oil, Yellow summer squash, sliced and 4 more.. -
Chuckwagon Carrots
Carrots, sliced 1/2 inch (6 medium), Cooked crumbled bacon and 5 more.. -
Carrots Scented With Cardamom and Fennel
Carrot , julienned, Water, Butter, Honey and 4 more.. -
Brown Sugar Glazed Carrots
Carrot, peeled, Salt, divided, Butter or 2 tbsp margarine and 4 more.. -
Fully Loaded Cheesy Potato Soup (Patrick and Gina Neely)
Unsalted butter, Garlic, finely chopped and 34 more.. -
Crab and Vegetable Gumbo
Butter, Chopped onion, Chopped carrot, Kosher salt and 11 more.. -
Roasted Carrots with Avocado and Feta Vinaigrette
Carrots in assorted colors, Sorghum syrup or honey and 11 more.. -
Spiced Moroccan Carrots
Carrot, Olive oil, Garlic cloves, Cayenne pepper, Cumin and 5 more..
Also Try
-
-
-
Buttered Baby Carrots and Sweet Peas
Baby carrots , halved lengthwise, Butter, Frozen peas and 3 more.. -
-
-
-
-
-
Carrot, Cabbage, and Apple Slaw with Cumin Lime Dressing
Granny smith apple, Fresh lime (or lemon) juice and 8 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
