Directions:
- Beat together eggs, salt, paprika, and chives.
- Melt margarine in skillet.
- Add onions and cook until transparent.
- Stir in shrimp and cook until heated.
- Pour egg mixture over onion and shrimp; scramble, stirring slowly.
- Serve on toast while still warm.
- Garnish with dill gherkin and tomato slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.25 Kcal (985 kJ) | ||
| Calories from fat | 112.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.49g | 19% | |
|---|---|---|---|
| Cholesterol | 167.79mg | 56% | |
| Sodium | 629.87mg | 26% | |
| Potassium | 232.85mg | 5% | |
| Total Carbs | 21.55g | 7% | |
| Sugars | 3.23g | 13% | |
| Dietary Fiber | 2.91g | 12% | |
| Protein | 9.78g | 20% | |
| Vitamin C | 6.6mg | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2mg | 11% | |
| Calcium | 61.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 159.95 Kcal (670 kJ) | ||
| Calories from fat | 76.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.49g | 19% | |
|---|---|---|---|
| Cholesterol | 114.08mg | 56% | |
| Sodium | 428.25mg | 26% | |
| Potassium | 158.31mg | 5% | |
| Total Carbs | 14.65g | 7% | |
| Sugars | 2.2g | 13% | |
| Dietary Fiber | 1.98g | 12% | |
| Protein | 6.65g | 20% | |
| Vitamin C | 4.5mg | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 11% | |
| Calcium | 41.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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