Stretch a Buck Turkey and Bean Burrito Burgers (Rachael Ray) Recipe

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Stretch a Buck Turkey and Bean Burrito Burgers (Rachael Ray)
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Ingredients:

Directions:

  1. Combine rice, meat and beans with spices and grill seasoning. Form 4 big patties from the meat and bean mixture then heat 1 tablespoon oil, a turn of the pan, in a large skillet over medium-high heat. Cook patties 7 to 8 minutes on each side.
  2. While burgers cook, combine avocado with garlic, lime zest and juice, jalapeno and red onion. Mash to roughly combine, then stir in the sour cream.
  3. Place burgers on buns with lettuce and tomato and top with sour cream guacamole.
  4. /content/dam/images/food/fullset/2009/3/11/0/TM2004-4_Stretch-a-buck-Burger_s4x3.jpg Stretch a Buck Turkey and Bean Burrito Burgers
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 678.36 Kcal (2840 kJ)
Calories from fat 223.08 Kcal
% Daily Value*
Total Fat 24.79g 38%
Cholesterol 91.69mg 31%
Sodium 463.96mg 19%
Potassium 1326.61mg 28%
Total Carbs 75.58g 25%
Sugars 1.82g 7%
Dietary Fiber 9.21g 37%
Protein 38.06g 76%
Vitamin C 31mg 52%
Iron 8.2mg 45%
Calcium 218.2mg 22%
Amount Per 100 g
Calories 105.03 Kcal (440 kJ)
Calories from fat 34.54 Kcal
% Daily Value*
Total Fat 3.84g 38%
Cholesterol 14.2mg 31%
Sodium 71.83mg 19%
Potassium 205.4mg 28%
Total Carbs 11.7g 25%
Sugars 0.28g 7%
Dietary Fiber 1.43g 37%
Protein 5.89g 76%
Vitamin C 4.8mg 52%
Iron 1.3mg 45%
Calcium 33.8mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.8
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

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