Burnt Peanuts Recipe

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Burnt Peanuts
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Ingredients
4
Count
Nutrition
533
Calories
Total time
45
Minutes
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Ingredients:

  • 1 cup sugar
  • 1/2 cup water
  • 1 tsp red food coloring

Directions:

  1. In a heavy pan, combine the sugar and water and food coloring -
  2. Bring to a boil over medium heat, stir in peanuts.
  3. Cook, stirring constantly for 12 minutes or peanuts are coated and no syrup remains.
  4. Spread peanuts into an ungreased jelly roll pan.
  5. Seperate with a fork.
  6. Bake at 350* for 30 minutes.
  7. Stirring every 10 minutes -
  8. Cool and store in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 532.8 Kcal (2231 kJ)
Calories from fat 328.5 Kcal
% Daily Value*
Total Fat 36.5g 56%
Sodium 17.25mg 1%
Potassium 543.72mg 12%
Total Carbs 41.68g 14%
Sugars 29.4g 118%
Dietary Fiber 7.3g 29%
Protein 18.98g 38%
Iron 2.9mg 16%
Calcium 80.6mg 8%
Amount Per 100 g
Calories 401.73 Kcal (1682 kJ)
Calories from fat 247.69 Kcal
% Daily Value*
Total Fat 27.52g 56%
Sodium 13.01mg 1%
Potassium 409.97mg 12%
Total Carbs 31.43g 14%
Sugars 22.17g 118%
Dietary Fiber 5.5g 29%
Protein 14.31g 38%
Iron 2.2mg 16%
Calcium 60.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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