Directions:
- Prepare burnt sugar by placing 1/2 white sugar into a heavy skillet over medium high heat, stirring constantly with a wooden spoon as sugar melts. When it becomes very dark brown, remove from heat, add hot water very slowly and stir until dissolved. Set aside to cool.
- Preheat oven to 350 degrees F (175 degrees F). Line two 9 inch round baking pans with parchment paper.
- Sift the flour, baking powder and salt together three times.
- Cream the butter or margarine with the remaining 1 1/4 cups white sugar until light and fluffy. Add the eggs 1 at a time, beating thoroughly after each. Stir in the vanilla and the burnt sugar syrup mixture.
- Add the dry ingredients and milk alternately to the creamed mixture. Beat until smooth. Pour batter into the prepared pans.
- Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1154.4 Kcal (4833 kJ) | ||
| Calories from fat | 679.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.55g | 116% | |
|---|---|---|---|
| Cholesterol | 430.18mg | 143% | |
| Sodium | 728.75mg | 30% | |
| Potassium | 1002.38mg | 21% | |
| Total Carbs | 113.56g | 38% | |
| Sugars | 107.28g | 429% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 11.89g | 24% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 1.9mg | 11% | |
| Calcium | 488mg | 49% | |
| Amount Per 100 g | |||
| Calories | 297.22 Kcal (1244 kJ) | ||
| Calories from fat | 175.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.45g | 116% | |
|---|---|---|---|
| Cholesterol | 110.76mg | 143% | |
| Sodium | 187.63mg | 30% | |
| Potassium | 258.07mg | 21% | |
| Total Carbs | 29.24g | 38% | |
| Sugars | 27.62g | 429% | |
| Dietary Fiber | 0.04g | 1% | |
| Protein | 3.06g | 24% | |
| Vitamin A | 0.2mg | 28% | |
| Iron | 0.5mg | 11% | |
| Calcium | 125.6mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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