Sweet Cinnamon Apple Rings Recipe

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Sweet Cinnamon Apple Rings
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Ingredients:

  • 5 cooking apples (medium to large)
  • 2 cups sugar
  • 2 cups water
  • 1/2 tsp red food coloring (optional)
  • 2 -3 sticks cinnamon , about 3 inches long

Directions:

  1. Wash, and peel apples (peeling them is optional).
  2. Cut each apple into 1/2-inch thick rings.
  3. Use an apple corer to remove cores or remove seeds and cores after cutting into rings.
  4. Combine sugar, water, food coloring (if using) and cinnamon sticks in a large skillet.
  5. Stir over moderately low heat until sugar is dissolved.
  6. Cook 10 minutes over medium heat.
  7. Arrange apple rings in syrup.
  8. Cook, basting frequently with syrup in skillet, until apples are tender, about 6 to 10 minutes.
  9. Remove apples from syrup and use as garnish or serve in syrup as a side dish.
  10. Makes 16 apple rings, serving size is two-apple ring.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 116.7 Kcal (489 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.79mg 0%
Potassium 0.6mg 0%
Total Carbs 30g 10%
Sugars 29.4g 118%
Calcium 6.2mg 1%
Amount Per 100 g
Calories 130.76 Kcal (547 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2mg 0%
Potassium 0.67mg 0%
Total Carbs 33.61g 10%
Sugars 32.94g 118%
Calcium 7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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