Burmese Spiced Nuts Recipe

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Ingredients:

Serving

1 1/2 tbsp peanut oil
3 tbsp honey
1 tsp cayenne
1/4 tsp ground cumin
1/4 tsp curry powder
2 cups unsalted almonds
1 cup unsweetened coconut, shredded, toasted
coarse sea salt

Directions:

Heat a large frying pan to medium and add the oil.
Stir in the honey and cayenne, cumin and curry powder.
Once the oil and honey are combined, add the nuts and stir until all the nuts are evenly coated.
Add the toasted coconut and gently stir until the nuts are evenly coated with coconut.
Season with coarse sea salt to taste. Immediately transfer nuts to a large non-stick baking sheet and spread them out to cool.
Transfer to a bowl and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	874.54 Kcal (3662 kJ)
Calories from fat	644.39 Kcal
		% Daily Value*
Total Fat	71.6g	110%
Sodium	36.71mg	2%
Potassium	826.99mg	18%
Total Carbs	53.1g	18%
Sugars	16.59g	66%
Dietary Fiber	7.43g	30%
Protein	18.28g	37%
Vitamin C	1.7mg	3%
Iron	4.1mg	23%
Calcium	190.5mg	19%

Amount Per 100 g
Calories	570.27 Kcal (2388 kJ)
Calories from fat	420.19 Kcal
		% Daily Value*
Total Fat	46.69g	110%
Sodium	23.94mg	2%
Potassium	539.26mg	18%
Total Carbs	34.63g	18%
Sugars	10.82g	66%
Dietary Fiber	4.84g	30%
Protein	11.92g	37%
Vitamin C	1.1mg	3%
Iron	2.7mg	23%
Calcium	124.2mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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