Burmese Noodles Recipe

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Burmese  Noodles
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  1. Using a motar and pestle or a food processor, work all the curry paste ingredients into a tough paste and set aside.
  2. Soak the mushrooms in warm water in a small bowl for 15 minutes or longer; drain, reserving the liquid. Discard the stems and slice the caps into strips. Pull the noodles apart with your fingers. Prepare the peanuts.
  3. Heat the oil in a wok over high heat, add the curry paste, and move it around the pan for 30 seconds. Lower the heat to medium and cook for 12-15 minutes, stirring frequently and adding small amounts of water from time to time to keep it from sticking. When it begins to release some of the oil, add the tomato, raise the heat, and add the mushroom liquid and coconut milk. Simmer for a minute, then add the mushrooms, snow peas, scallions, and soy; turn off the heat.
  4. Cook the noodles in plenty of boiling water until tender, about 4 minutes for fresh noodles. Scoop them out, shake off the excess water, and add them to the wok. Lift several times to coat thoroughly with the sauce. Pile the noodles onto platter and garnish with the reserved coconut cream, the peanuts, and the herbs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 826.26 Kcal (3459 kJ)
Calories from fat 289.22 Kcal
% Daily Value*
Total Fat 32.14g 49%
Cholesterol 95.76mg 32%
Sodium 1629.12mg 68%
Potassium 966.58mg 21%
Total Carbs 110.29g 37%
Sugars 8.55g 34%
Dietary Fiber 11.75g 47%
Protein 27.1g 54%
Vitamin C 19.3mg 32%
Iron 6.8mg 38%
Calcium 97.5mg 10%
Amount Per 100 g
Calories 185.72 Kcal (778 kJ)
Calories from fat 65.01 Kcal
% Daily Value*
Total Fat 7.22g 49%
Cholesterol 21.52mg 32%
Sodium 366.18mg 68%
Potassium 217.26mg 21%
Total Carbs 24.79g 37%
Sugars 1.92g 34%
Dietary Fiber 2.64g 47%
Protein 6.09g 54%
Vitamin C 4.3mg 32%
Iron 1.5mg 38%
Calcium 21.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.4
  • 22

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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