Directions:
- Combine ingredients thoroughly and store in air tight container in cool place.
- Use within 6 to 8 months.
- To make 1 1/2 lb. loaf of Basic White Bread:.
- Put into your bread machine in order:.
- 1 cup warm water.
- 1 egg** beaten, room temperature.
- 2 T. butter or cooking oil.
- 3 1/2 cups bread mix, room temperature.
- 2 1/4 t. active dry yeast.
- Bake on white cycle.
- *Any combination of flours can be used, replacing up to half of the flour, (10 cups) with a whole grain flour. For EACH CUP of whole grain flour used, add 1 tablespoon of vital wheat gluten to the mix.
- **Substitute powdered egg for a fresh egg if you are going to be baking the bread on a timer.
- Mix may be used to make pizza dough, calzones, cinnamon rolls or dinner rolls. Remove dough at the end of first kneading cycle and finish by hand.
- Time is for mix only.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2500.3 Kcal (10468 kJ) | ||
| Calories from fat | 679.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.49g | 116% | |
|---|---|---|---|
| Cholesterol | 20.7mg | 7% | |
| Sodium | 10764.8mg | 449% | |
| Potassium | 1181.67mg | 25% | |
| Total Carbs | 401.83g | 134% | |
| Sugars | 44.1g | 176% | |
| Dietary Fiber | 39.68g | 159% | |
| Protein | 55.55g | 111% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 22.7mg | 126% | |
| Calcium | 1417.2mg | 142% | |
| Amount Per 100 g | |||
| Calories | 394.6 Kcal (1652 kJ) | ||
| Calories from fat | 107.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.91g | 116% | |
|---|---|---|---|
| Cholesterol | 3.27mg | 7% | |
| Sodium | 1698.92mg | 449% | |
| Potassium | 186.49mg | 25% | |
| Total Carbs | 63.42g | 134% | |
| Sugars | 6.96g | 176% | |
| Dietary Fiber | 6.26g | 159% | |
| Protein | 8.77g | 111% | |
| Vitamin C | 0.3mg | 3% | |
| Iron | 3.6mg | 126% | |
| Calcium | 223.7mg | 142% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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