Hungarian Cucumber Salad Recipe

Posted by
Rate It!
Hungarian Cucumber Salad
Add your photo!



  1. Lightly toss cucumber slices, onion slices, and chopped dill together in a large bowl.
  2. Pour vinegar over cucumber mixture; toss to coat.
  3. Pour oil over cucumber mixture; toss to coat.
  4. Season with salt and black pepper.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70.6 Kcal (296 kJ)
Calories from fat 61.29 Kcal
% Daily Value*
Total Fat 6.81g 10%
Sodium 388.99mg 16%
Potassium 42.01mg 1%
Total Carbs 2.4g 1%
Sugars 1g 4%
Dietary Fiber 0.56g 2%
Protein 0.28g 1%
Vitamin C 2.1mg 3%
Calcium 8.1mg 1%
Amount Per 100 g
Calories 172.98 Kcal (724 kJ)
Calories from fat 150.16 Kcal
% Daily Value*
Total Fat 16.68g 10%
Sodium 953.12mg 16%
Potassium 102.94mg 1%
Total Carbs 5.88g 1%
Sugars 2.45g 4%
Dietary Fiber 1.36g 2%
Protein 0.69g 1%
Vitamin C 5.1mg 3%
Iron 0.1mg 0%
Calcium 19.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.9
  • 2

Good Points

  • saturated fat free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top