Directions:
- Bring potato and water to cover to a boil in a large Dutch oven; boil 15 minutes or until tender. Drain and mash. Stir in 1/4 cup butter, cream cheese, and next 4 ingredients until smooth.
- Melt remaining 1/4 cup butter in a large skillet over medium heat; add onion and mushrooms, and saute until tender.
- Spoon one-third of potato mixture into a lightly greased 2 1/2-quart baking dish; top with halfof mushroom mixture. Repeat layers, ending with potato mixture.
- Bake at 350° for 30 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3537.94 Kcal (14813 kJ) | ||
| Calories from fat | 1028.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 114.26g | 176% | |
|---|---|---|---|
| Cholesterol | 316.69mg | 106% | |
| Sodium | 5214.06mg | 217% | |
| Potassium | 10629.77mg | 226% | |
| Total Carbs | 575.36g | 192% | |
| Sugars | 122.68g | 491% | |
| Dietary Fiber | 86.88g | 348% | |
| Protein | 73.19g | 146% | |
| Vitamin C | 68.8mg | 115% | |
| Vitamin A | 28.3mg | 945% | |
| Iron | 30.1mg | 167% | |
| Calcium | 1149mg | 115% | |
| Amount Per 100 g | |||
| Calories | 102.99 Kcal (431 kJ) | ||
| Calories from fat | 29.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.33g | 176% | |
|---|---|---|---|
| Cholesterol | 9.22mg | 106% | |
| Sodium | 151.78mg | 217% | |
| Potassium | 309.43mg | 226% | |
| Total Carbs | 16.75g | 192% | |
| Sugars | 3.57g | 491% | |
| Dietary Fiber | 2.53g | 348% | |
| Protein | 2.13g | 146% | |
| Vitamin C | 2mg | 115% | |
| Vitamin A | 0.8mg | 945% | |
| Iron | 0.9mg | 167% | |
| Calcium | 33.4mg | 115% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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