Directions:
- In a medium saucepan, melt butter over medium heat. Add onion and garlic; cook and stir until onion is tender. Stir in broth, half-and-half, and hot sauce. Reduce heat to medium-low.
- In a small bowl, toss together cheeses and flour. Add half to soup, stirring just until melted then add remaining half. Stir until all cheese is melted and soup is slightly thickened, about 5 minutes.
- Stir in shredded chicken and stir until heated through. Serve with additional pepper jack or blue cheese and hot sauce, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 626.84 Kcal (2624 kJ) | ||
| Calories from fat | 371.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.29g | 64% | |
|---|---|---|---|
| Cholesterol | 105.89mg | 35% | |
| Sodium | 1563.34mg | 65% | |
| Potassium | 534.42mg | 11% | |
| Total Carbs | 31.19g | 10% | |
| Sugars | 1.32g | 5% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 32.48g | 65% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 1.3mg | 7% | |
| Calcium | 438.7mg | 44% | |
| Amount Per 100 g | |||
| Calories | 185.12 Kcal (775 kJ) | ||
| Calories from fat | 109.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.19g | 64% | |
|---|---|---|---|
| Cholesterol | 31.27mg | 35% | |
| Sodium | 461.7mg | 65% | |
| Potassium | 157.83mg | 11% | |
| Total Carbs | 9.21g | 10% | |
| Sugars | 0.39g | 5% | |
| Dietary Fiber | 0.13g | 2% | |
| Protein | 9.59g | 65% | |
| Vitamin C | 1mg | 6% | |
| Iron | 0.4mg | 7% | |
| Calcium | 129.6mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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