Directions:
- Marinate the chicken in the hot sauce, salt and pepper for 30+ minutes.
- Brush the oil on the grill and grill the chicken until cooked, about 4-5 minutes per side and set aside while you make the salad.
- Assemble salad and toss in the dressing.
- Serve salad topped with sliced chicken. (Add extra hot sauce if you like it hot.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 704.92 Kcal (2951 kJ) | ||
| Calories from fat | 365.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.61g | 62% | |
|---|---|---|---|
| Cholesterol | 96.08mg | 32% | |
| Sodium | 1779.77mg | 74% | |
| Potassium | 1171.37mg | 25% | |
| Total Carbs | 48.22g | 16% | |
| Sugars | 5.99g | 24% | |
| Dietary Fiber | 7.71g | 31% | |
| Protein | 37.28g | 75% | |
| Vitamin C | 18.3mg | 31% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 3.9mg | 22% | |
| Calcium | 155.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 134.19 Kcal (562 kJ) | ||
| Calories from fat | 69.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.73g | 62% | |
|---|---|---|---|
| Cholesterol | 18.29mg | 32% | |
| Sodium | 338.79mg | 74% | |
| Potassium | 222.98mg | 25% | |
| Total Carbs | 9.18g | 16% | |
| Sugars | 1.14g | 24% | |
| Dietary Fiber | 1.47g | 31% | |
| Protein | 7.1g | 75% | |
| Vitamin C | 3.5mg | 31% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.7mg | 22% | |
| Calcium | 29.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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