Swiss Steak for Two Recipe

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Swiss Steak for Two
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Ingredients:

  • 1/2 lb round steak
  • 2 tbsp flour
  • 1 tsp oregano (optional)
  • salt and pepper
  • 1 tbsp oil
  • 1 small onion, sliced
  • 1 cup carrot
  • salt and pepper

Directions:

  1. Mix flour with oregano and salt and pepper.
  2. Pound into meat.
  3. Heat oil in a frypan over medium high heat and brown meat.
  4. Remove to baking dish and top with veggies, tomato sauce, salt and pepper.
  5. Cover and bake in a 350°F oven for 1 hour until meat is tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 415.57 Kcal (1740 kJ)
Calories from fat 109.31 Kcal
% Daily Value*
Total Fat 12.15g 19%
Cholesterol 62.36mg 21%
Sodium 2286.21mg 95%
Potassium 1129.07mg 24%
Total Carbs 47.19g 16%
Sugars 17.84g 71%
Dietary Fiber 7.04g 28%
Protein 29.73g 59%
Vitamin C 39mg 65%
Vitamin A 1.2mg 41%
Iron 14.3mg 79%
Calcium 108.8mg 11%
Amount Per 100 g
Calories 101.96 Kcal (427 kJ)
Calories from fat 26.82 Kcal
% Daily Value*
Total Fat 2.98g 19%
Cholesterol 15.3mg 21%
Sodium 560.9mg 95%
Potassium 277mg 24%
Total Carbs 11.58g 16%
Sugars 4.38g 71%
Dietary Fiber 1.73g 28%
Protein 7.29g 59%
Vitamin C 9.6mg 65%
Vitamin A 0.3mg 41%
Iron 3.5mg 79%
Calcium 26.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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