Directions:
- Start by combining Ranch Dressing, Yogurt and Hot sauce in a bowl. Slowly stir in 1/2 of your package of parmesan cheese into mixture.
- Spread ingredients onto pizza dough. Drain Chicken.
- Make chicken smaller by smashing with a fork.
- (optional).
- Sprinkle chicken onto pizza dough. Add rest of parmesan cheese.
- Bake as directed on pizza dough can.
- Let cool and serve.
- (If you have extra mixture from your pizza, it makes a perfect chip dip as well).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.56 Kcal (421 kJ) | ||
| Calories from fat | 35.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.96g | 6% | |
|---|---|---|---|
| Cholesterol | 11.98mg | 4% | |
| Sodium | 788.76mg | 33% | |
| Potassium | 59.25mg | 1% | |
| Total Carbs | 3.43g | 1% | |
| Sugars | 0.89g | 4% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 7.5g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 172mg | 17% | |
| Amount Per 100 g | |||
| Calories | 119.55 Kcal (501 kJ) | ||
| Calories from fat | 42.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.71g | 6% | |
|---|---|---|---|
| Cholesterol | 14.24mg | 4% | |
| Sodium | 937.69mg | 33% | |
| Potassium | 70.43mg | 1% | |
| Total Carbs | 4.08g | 1% | |
| Sugars | 1.05g | 4% | |
| Dietary Fiber | 0.15g | 0% | |
| Protein | 8.92g | 15% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.3mg | 1% | |
| Calcium | 204.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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