Directions:
- Roll out and bake pizza crust according to package directions.
- In a small mixing bowl, combine 1/4 cup parmesan cheese with the Caesar dressing, lemon pepper seasoning, and garlic. Mix well.
- In a medium mixing bowl, combine cream cheese and half of the dressing mixture. Mix well. Fold in half of the diced chicken.
- Place lettuce, bell pepper, and olives into a bowl and add remaining dressing mixture. Toss to coat.
- Spread cream cheese mixture onto cooled pizza crust. Top with lettuce mixture, then arrange remaining chicken over the salad. Sprinkle on the remaining parmesan cheese and top with freshly ground pepper.
- Slice with a pizza cutter and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 370.85 Kcal (1553 kJ) | ||
| Calories from fat | 218.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.25g | 37% | |
|---|---|---|---|
| Cholesterol | 56.17mg | 19% | |
| Sodium | 810.26mg | 34% | |
| Potassium | 291.38mg | 6% | |
| Total Carbs | 19.57g | 7% | |
| Sugars | 1.39g | 6% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 18.65g | 37% | |
| Vitamin C | 12.9mg | 22% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 6.4mg | 36% | |
| Calcium | 143.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 228.06 Kcal (955 kJ) | ||
| Calories from fat | 134.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.91g | 37% | |
|---|---|---|---|
| Cholesterol | 34.54mg | 19% | |
| Sodium | 498.27mg | 34% | |
| Potassium | 179.18mg | 6% | |
| Total Carbs | 12.03g | 7% | |
| Sugars | 0.86g | 6% | |
| Dietary Fiber | 0.56g | 4% | |
| Protein | 11.47g | 37% | |
| Vitamin C | 7.9mg | 22% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 4mg | 36% | |
| Calcium | 88.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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