Directions:
- Mix everything but butter into a large bowl.
- (For moister dressing, add 1 can of cream of chicken soup).
- Melt butter and pour into a 9x13 inch baking dish.
- Pour dressing mix over butter.
- Can cover and keep in fridge over night or cook immediately.
- Bake at 350¹F for 40 to 60 minutes.
- Great with chicken gravy to top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 744.93 Kcal (3119 kJ) | ||
| Calories from fat | 318.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.42g | 54% | |
|---|---|---|---|
| Cholesterol | 207.4mg | 69% | |
| Sodium | 1379.31mg | 57% | |
| Potassium | 370.97mg | 8% | |
| Total Carbs | 78.4g | 26% | |
| Sugars | 21.16g | 85% | |
| Dietary Fiber | 5.28g | 21% | |
| Protein | 27.2g | 54% | |
| Vitamin C | 12.6mg | 21% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.1mg | 23% | |
| Calcium | 379.6mg | 38% | |
| Amount Per 100 g | |||
| Calories | 161.5 Kcal (676 kJ) | ||
| Calories from fat | 69.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.68g | 54% | |
|---|---|---|---|
| Cholesterol | 44.96mg | 69% | |
| Sodium | 299.04mg | 57% | |
| Potassium | 80.43mg | 8% | |
| Total Carbs | 17g | 26% | |
| Sugars | 4.59g | 85% | |
| Dietary Fiber | 1.14g | 21% | |
| Protein | 5.9g | 54% | |
| Vitamin C | 2.7mg | 21% | |
| Iron | 0.9mg | 23% | |
| Calcium | 82.3mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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