Directions:
- Unroll pizza crust into a lightly greased 15-in. x 10-in. x 1-in. baking pan; flatten dough and build up edges slightly. Bake at 400° for 7 minutes. Brush dough with 3 tablespoons buffalo wing sauce. Combine cheddar and mozzarella cheeses; sprinkle a third over the crust. Set aside.
- In a large skillet, cook the chicken, garlic salt, pepper and chili powder in butter until chicken is no longer pink. Add the remaining wing sauce; cook and stir over medium heat for about 5 minutes or until the chicken is no longer pink. Spoon over cheese. Sprinkle with oregano and remaining cheese.
- Bake for 18-20 minutes or until crust is golden brown and cheese is melted. Serve with celery and blue cheese dressing. Yield: 8 slices, 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 414.45 Kcal (1735 kJ) | ||
| Calories from fat | 174.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.34g | 30% | |
|---|---|---|---|
| Cholesterol | 169.95mg | 57% | |
| Sodium | 1261.39mg | 53% | |
| Potassium | 1008.3mg | 21% | |
| Total Carbs | 9.91g | 3% | |
| Sugars | 2.17g | 9% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 52.6g | 105% | |
| Vitamin C | 10.8mg | 18% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 225.4mg | 23% | |
| Amount Per 100 g | |||
| Calories | 100.4 Kcal (420 kJ) | ||
| Calories from fat | 42.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.68g | 30% | |
|---|---|---|---|
| Cholesterol | 41.17mg | 57% | |
| Sodium | 305.56mg | 53% | |
| Potassium | 244.25mg | 21% | |
| Total Carbs | 2.4g | 3% | |
| Sugars | 0.53g | 9% | |
| Dietary Fiber | 0.49g | 8% | |
| Protein | 12.74g | 105% | |
| Vitamin C | 2.6mg | 18% | |
| Iron | 0.3mg | 6% | |
| Calcium | 54.6mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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