Directions:
- Unroll dough onto a greased baking sheet; top with ham, onions and cheeses.
- Roll up tightly jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under.
- Brush with butter.
- Bake at 350 degrees for 30-35 minutes or until golden brown.
- Let stand for 5 minutes; cut into 1-inch slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 547.1 Kcal (2291 kJ) | ||
| Calories from fat | 258.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.73g | 44% | |
|---|---|---|---|
| Cholesterol | 217.22mg | 72% | |
| Sodium | 2921.41mg | 122% | |
| Potassium | 787.04mg | 17% | |
| Total Carbs | 9.25g | 3% | |
| Sugars | 1.01g | 4% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 65.17g | 130% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 2.8mg | 15% | |
| Calcium | 601.4mg | 60% | |
| Amount Per 100 g | |||
| Calories | 172.6 Kcal (723 kJ) | ||
| Calories from fat | 81.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.06g | 44% | |
|---|---|---|---|
| Cholesterol | 68.53mg | 72% | |
| Sodium | 921.63mg | 122% | |
| Potassium | 248.29mg | 17% | |
| Total Carbs | 2.92g | 3% | |
| Sugars | 0.32g | 4% | |
| Dietary Fiber | 0.05g | 1% | |
| Protein | 20.56g | 130% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.9mg | 15% | |
| Calcium | 189.7mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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