Directions:
- Dough.
- Add sugar to 1 cup of warm water and put the yeast into the mix. Let sit for 10 minutes until it gets foamy.
- Pour yeast mix into bowl and then add flour, salt, and olive oil. Stir until there is no flour left and the mixture is doughy. Knead the dough into a ball. Cover with the bowl you mixed it in and allow it to rise for 15 to 20 minutes.
- Sauce.
- Pour can of sauce into saucepan and then add all spices, sugar, and parmesan. Bring it to a boil and allow it simmer for 10 to 15 minutes.
- Cook chicken in a pan until there is no pink in the middle and cooked through out. Chop the chicken into cubes and place in a bowl. Pour some of the buffalo sauce onto the chicken and mix until covered.
- While chicken is cooking chop up vegetable toppings. Mix 4 oz sauce and 1 oz of ranch dressing until it is consistent.
- Punch down dough and roll out onto a floured and greased(spray) pizza pan. spread sauce/ranch mixture onto the dough and add chicken and other toppings. Cover with cheese and cook at 425F for 10 - 20 minutes or until the cheese is bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 404.4 Kcal (1693 kJ) | ||
| Calories from fat | 142.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.81g | 24% | |
|---|---|---|---|
| Cholesterol | 19.37mg | 6% | |
| Sodium | 1661.77mg | 69% | |
| Potassium | 309mg | 7% | |
| Total Carbs | 52.78g | 18% | |
| Sugars | 3.08g | 12% | |
| Dietary Fiber | 6.02g | 24% | |
| Protein | 13.39g | 27% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 3.4mg | 19% | |
| Calcium | 166.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 291.64 Kcal (1221 kJ) | ||
| Calories from fat | 102.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.4g | 24% | |
|---|---|---|---|
| Cholesterol | 13.97mg | 6% | |
| Sodium | 1198.41mg | 69% | |
| Potassium | 222.84mg | 7% | |
| Total Carbs | 38.06g | 18% | |
| Sugars | 2.22g | 12% | |
| Dietary Fiber | 4.34g | 24% | |
| Protein | 9.65g | 27% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 2.4mg | 19% | |
| Calcium | 119.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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