Buffalo Chicken Pasta Salad Recipe

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Buffalo Chicken Pasta Salad
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Ingredients:

Directions:

  1. Cook popcorn chicken and pasta to package directions; cool.
  2. Mix ranch drssing and buffalo sauce.
  3. Combine chicken, pasta, celery, bleu cheese crumbles and dressing mix.
  4. Chill 2 to 4 hours and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 970.45 Kcal (4063 kJ)
Calories from fat 302.38 Kcal
% Daily Value*
Total Fat 33.6g 52%
Cholesterol 48.15mg 16%
Sodium 2866.14mg 119%
Potassium 117.95mg 3%
Total Carbs 65.85g 22%
Sugars 1.53g 6%
Dietary Fiber 0.82g 3%
Protein 6.52g 13%
Vitamin C 24.1mg 40%
Iron 1.1mg 6%
Calcium 100.9mg 10%
Amount Per 100 g
Calories 347.76 Kcal (1456 kJ)
Calories from fat 108.36 Kcal
% Daily Value*
Total Fat 12.04g 52%
Cholesterol 17.26mg 16%
Sodium 1027.07mg 119%
Potassium 42.27mg 3%
Total Carbs 23.6g 22%
Sugars 0.55g 6%
Dietary Fiber 0.29g 3%
Protein 2.34g 13%
Vitamin C 8.6mg 40%
Iron 0.4mg 6%
Calcium 36.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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