Buffalo Chicken Meatballs Recipe

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Buffalo Chicken Meatballs
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Ingredients
9
Count
Nutrition
56
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Heat the oven to 475. Line a rimmed baking sheet with nonstick foil.
  2. In a bowl, mix chicken, bread crumbs, scallions, paprika, garlic, and salt. Roll into 32 balls; place on pan.
  3. Bake 10-12 minutes until browned and cooked through. Remove from oven and drizzle meatballs with hot pepper sauce to taste; toss to coat.
  4. Serve on toothpicks to dip into blue cheese dressing. Be sure to include healthy raw vegetable dippers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 56.2 Kcal (235 kJ)
Calories from fat 21.92 Kcal
% Daily Value*
Total Fat 2.44g 4%
Cholesterol 24.38mg 8%
Sodium 118.23mg 5%
Potassium 157.64mg 3%
Total Carbs 2.94g 1%
Sugars 0.35g 1%
Dietary Fiber 0.26g 1%
Protein 5.19g 10%
Vitamin C 0.4mg 1%
Iron 0.5mg 3%
Calcium 8.9mg 1%
Amount Per 100 g
Calories 122.98 Kcal (515 kJ)
Calories from fat 47.97 Kcal
% Daily Value*
Total Fat 5.33g 4%
Cholesterol 53.34mg 8%
Sodium 258.71mg 5%
Potassium 344.95mg 3%
Total Carbs 6.44g 1%
Sugars 0.77g 1%
Dietary Fiber 0.58g 1%
Protein 11.35g 10%
Vitamin C 1mg 1%
Iron 1.1mg 3%
Calcium 19.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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