Buffalo Chicken Dip Recipe

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Buffalo Chicken Dip
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Ingredients
5
Count
Nutrition
2429
Calories
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Ingredients:

Directions:

  1. Place the softened cream cheese in a mixing bowl with the ranch
  2. Dressing and buffalo wing sauce. Use a mixer to blend just until
  3. Mixed together, not smooth. Drain chicken and flake into mixture.
  4. Stir together. Place mixture in a baking dish and bake at 400⁰ for 15
  5. Minutes or until hot. After baking, top with shredded cheddar cheese
  6. And put back into the oven until cheese is melted. Serve with tortilla
  7. Chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2429.3 Kcal (10171 kJ)
Calories from fat 1821.73 Kcal
% Daily Value*
Total Fat 202.41g 311%
Cholesterol 601.44mg 200%
Sodium 4137.08mg 172%
Potassium 1185.92mg 25%
Total Carbs 53.59g 18%
Sugars 12.37g 49%
Dietary Fiber 2.46g 10%
Protein 103.78g 208%
Iron 4.7mg 26%
Calcium 1950.7mg 195%
Amount Per 100 g
Calories 268.59 Kcal (1125 kJ)
Calories from fat 201.42 Kcal
% Daily Value*
Total Fat 22.38g 311%
Cholesterol 66.5mg 200%
Sodium 457.41mg 172%
Potassium 131.12mg 25%
Total Carbs 5.93g 18%
Sugars 1.37g 49%
Dietary Fiber 0.27g 10%
Protein 11.47g 208%
Iron 0.5mg 26%
Calcium 215.7mg 195%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 65
    Points
  • 67
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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