Chicken Enchilada Dip Recipe

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Chicken Enchilada Dip
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Ingredients:

Directions:

  1. Soften the cream cheese and cheddar cheese in microwave.
  2. Mix in the remaining ingredients.
  3. Set in refrigerator overnight for fullest flavor.
  4. Can be served hot, can be served cold, however you prefer with tortilla chips.
  5. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 77.52 Kcal (325 kJ)
Calories from fat 46.75 Kcal
% Daily Value*
Total Fat 5.19g 8%
Cholesterol 15.78mg 5%
Sodium 99.61mg 4%
Potassium 43.4mg 1%
Total Carbs 1.2g 0%
Sugars 0.42g 2%
Dietary Fiber 0.37g 1%
Protein 3.3g 7%
Vitamin C 0.5mg 1%
Iron 0.4mg 2%
Calcium 86.8mg 9%
Amount Per 100 g
Calories 355.21 Kcal (1487 kJ)
Calories from fat 214.19 Kcal
% Daily Value*
Total Fat 23.8g 8%
Cholesterol 72.32mg 5%
Sodium 456.43mg 4%
Potassium 198.88mg 1%
Total Carbs 5.52g 0%
Sugars 1.93g 2%
Dietary Fiber 1.71g 1%
Protein 15.1g 7%
Vitamin C 2.1mg 1%
Iron 1.8mg 2%
Calcium 398mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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