Buffalo Chicken Dip Recipe

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Buffalo Chicken Dip
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Ingredients
5
Count
Nutrition
468
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Place chicken in a bowl and cover with hot sauce. Set aside.
  3. Combine cream cheese and ranch dressing in a mixing bowl.
  4. Add chicken mixture and mix well. Make sure there are no patches of cream cheese left.
  5. Pour into a greased glass pie plate or other casserole dish.
  6. Top with cheese.
  7. Bake for 15 to 20 minutes or until bubbly.
  8. Serve with Ritz crackers, celery/carrot sticks, ranch-flavored or plain potato chips or anything else you have around the house! Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 467.64 Kcal (1958 kJ)
Calories from fat 347.43 Kcal
% Daily Value*
Total Fat 38.6g 59%
Cholesterol 106.21mg 35%
Sodium 784.27mg 33%
Potassium 248.28mg 5%
Total Carbs 14.7g 5%
Sugars 2.67g 11%
Dietary Fiber 0.15g 1%
Protein 16.27g 33%
Vitamin C 0.4mg 1%
Iron 0.7mg 4%
Calcium 164.6mg 16%
Amount Per 100 g
Calories 305.61 Kcal (1280 kJ)
Calories from fat 227.05 Kcal
% Daily Value*
Total Fat 25.23g 59%
Cholesterol 69.41mg 35%
Sodium 512.53mg 33%
Potassium 162.25mg 5%
Total Carbs 9.61g 5%
Sugars 1.74g 11%
Dietary Fiber 0.1g 1%
Protein 10.63g 33%
Vitamin C 0.3mg 1%
Iron 0.5mg 4%
Calcium 107.6mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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