Buffalo Chicken Spread Recipe

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Buffalo Chicken Spread
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Ingredients
5
Count
Nutrition
359
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Melt cream cheese and blend with salad dressing until smooth.
  2. Spread chicken in 9 x 12 baking dish. Pour hot sauce over chicken.
  3. Pour cream cheese / dressing mixture over all.
  4. Cover with foil and bake 20 minutes at 350 degrees.
  5. Remove foil, top with cheese and bake an additional ten minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 358.74 Kcal (1502 kJ)
Calories from fat 244.66 Kcal
% Daily Value*
Total Fat 27.18g 42%
Cholesterol 130.34mg 43%
Sodium 697.3mg 29%
Potassium 356.87mg 8%
Total Carbs 2.3g 1%
Sugars 1.67g 7%
Dietary Fiber 0.03g 0%
Protein 27.33g 55%
Vitamin C 2.2mg 4%
Iron 0.3mg 1%
Calcium 212.9mg 21%
Amount Per 100 g
Calories 213.4 Kcal (893 kJ)
Calories from fat 145.54 Kcal
% Daily Value*
Total Fat 16.17g 42%
Cholesterol 77.53mg 43%
Sodium 414.79mg 29%
Potassium 212.28mg 8%
Total Carbs 1.37g 1%
Sugars 0.99g 7%
Dietary Fiber 0.02g 0%
Protein 16.26g 55%
Vitamin C 1.3mg 4%
Iron 0.2mg 1%
Calcium 126.6mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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