Buffalo Chicken Dip Recipe

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Buffalo Chicken Dip
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Ingredients:

Directions:

  1. Cook chicken and shred.
  2. Mix everything together until well blended and put in casserole dish.
  3. Bake at 375* 30 minutes.
  4. Serve with tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 729.17 Kcal (3053 kJ)
Calories from fat 496.46 Kcal
% Daily Value*
Total Fat 55.16g 85%
Cholesterol 186.58mg 62%
Sodium 1429.76mg 60%
Potassium 680.2mg 14%
Total Carbs 7.22g 2%
Sugars 3.4g 14%
Dietary Fiber 1.1g 4%
Protein 39.65g 79%
Vitamin C 2.6mg 4%
Iron 0.6mg 3%
Calcium 91.3mg 9%
Amount Per 100 g
Calories 192.88 Kcal (808 kJ)
Calories from fat 131.32 Kcal
% Daily Value*
Total Fat 14.59g 85%
Cholesterol 49.35mg 62%
Sodium 378.19mg 60%
Potassium 179.92mg 14%
Total Carbs 1.91g 2%
Sugars 0.9g 14%
Dietary Fiber 0.29g 4%
Protein 10.49g 79%
Vitamin C 0.7mg 4%
Iron 0.2mg 3%
Calcium 24.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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