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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 8 |
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I got this recipe from a family friend and have perfected it over time and serve it for all the big games! Ingredients:
2 cups cooked chopped boneless skinless chicken breasts (1 large or 2 small) |
1/4 cup frank's red hot cayenne pepper sauce |
16 ounces blocks softened cream cheese or 16 ounces reduced-fat cream cheese |
1/2 cup ranch dressing or 1/2 cup reduced fat ranch dressing |
1/2 cup shredded yellow cheese (such as cheddar or colby jack) |
Directions:
1. Preheat oven to 350 degrees.
2. Place chicken in a bowl and cover with hot sauce. Set aside.
3. Combine cream cheese and ranch dressing in a mixing bowl.
4. Add chicken mixture and mix well. Make sure there are no patches of cream cheese left.
5. Pour into a greased glass pie plate or other casserole dish.
6. Top with cheese.
7. Bake for 15 to 20 minutes or until bubbly.
8. Serve with Ritz crackers, celery/carrot sticks, ranch-flavored or plain potato chips or anything else you have around the house! Serve hot.
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