Zucchini Pancakes Recipe

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Zucchini Pancakes
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Ingredients:

Directions:

  1. Grate zucchini;squeeze out as much moisture as possible.
  2. Whisk together eggs, flour, baking powder,salt and pepper; stir in zucchini and onion.
  3. Heat 1 tablespoon butter and 1 tablespoon oil in large skillet over medium-high heat.
  4. Drop in spoonfuls of batter to make 3-inch pancakes.
  5. Cook 4-5 minutes until browned, turning once. Repeat with remaining butter,oil, and batter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.55 Kcal (396 kJ)
Calories from fat 67.76 Kcal
% Daily Value*
Total Fat 7.53g 12%
Cholesterol 48.55mg 16%
Sodium 307.7mg 13%
Potassium 111.92mg 2%
Total Carbs 4.94g 2%
Sugars 0.2g 1%
Dietary Fiber 0.33g 1%
Protein 2.16g 4%
Vitamin C 1.8mg 3%
Iron 0.4mg 2%
Calcium 37.4mg 4%
Amount Per 100 g
Calories 279.9 Kcal (1172 kJ)
Calories from fat 200.61 Kcal
% Daily Value*
Total Fat 22.29g 12%
Cholesterol 143.74mg 16%
Sodium 910.94mg 13%
Potassium 331.35mg 2%
Total Carbs 14.63g 2%
Sugars 0.59g 1%
Dietary Fiber 0.97g 1%
Protein 6.4g 4%
Vitamin C 5.2mg 3%
Vitamin A 0.1mg 1%
Iron 1.1mg 2%
Calcium 110.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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