Buckwheat Blini Recipe

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Buckwheat Blini
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Ingredients:

Directions:

  1. Whisk together first 5 ingredients in a large bowl.
  2. Heat milk and butter in a saucepan over low heat; stir until butter melts and thermometer registers 110°. Pour warm milk mixture into flour mixture, and whisk until smooth. Cover with plastic wrap, and let rise in a warm place, free from drafts, until doubled in volume (1 to 1 1/2 hours).
  3. Whisk buckwheat batter to deflate; whisk in eggs.
  4. Heat griddle or large skillet over medium heat, and brush lightly with melted butter. Working in batches, spoon 1 tablespoon batter onto griddle, spacing at least 2 inches apart. Cook until bubbles form on top and begin to pop, about 1 to 2 minutes. Turn blini; cook 1 minute or until golden brown on bottom. Cover with foil, and keep warm while cooking remaining blini.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1200.52 Kcal (5026 kJ)
Calories from fat 545.94 Kcal
% Daily Value*
Total Fat 60.66g 93%
Cholesterol 498.91mg 166%
Sodium 855.06mg 36%
Potassium 1218mg 26%
Total Carbs 126.97g 42%
Sugars 25.81g 103%
Dietary Fiber 15.53g 62%
Protein 46.31g 93%
Vitamin A 0.6mg 19%
Iron 5.6mg 31%
Calcium 411.5mg 41%
Amount Per 100 g
Calories 212.07 Kcal (888 kJ)
Calories from fat 96.44 Kcal
% Daily Value*
Total Fat 10.72g 93%
Cholesterol 88.13mg 166%
Sodium 151.04mg 36%
Potassium 215.16mg 26%
Total Carbs 22.43g 42%
Sugars 4.56g 103%
Dietary Fiber 2.74g 62%
Protein 8.18g 93%
Vitamin A 0.1mg 19%
Iron 1mg 31%
Calcium 72.7mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.3
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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