Winter Squash and Sage Blini Recipe

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Winter Squash and Sage Blini
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Ingredients
12
Count
Nutrition
831
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F; line a baking sheet with aluminum foil and oil lightly.
  2. Place squash on the foil, skin side up, and roast until thoroughly tender, about 45 minutes to an hour; let cool until cool enough to handle.
  3. Remove skin and puree in a food processor, fitted with the steel blade; you should have about 3/4 cups puree.
  4. Sift together flours, baking powder, baking soda, sugar, and salt; in a medium-sized bowl, beat the eggs, then whisk in the buttermilk and pureed squash.
  5. Add 2 tablespoons oil and whisk again.
  6. Heat the remaining oil in a skillet over medium-high heat and fry the sage leaves until they begin to crisp, about 10 seconds only; remove, let cool a few minutes, then add to the liquid ingredients.
  7. Whisk the dry ingredients into the liquids.
  8. Heat griddle over medium-high heat and ladle 1 to 2 tablespoons of the batter per blini (they should be 2 to 3 inches in diameter; cook until bubbles break through, then flip and cook until lightly browned.
  9. NOTE: These can be made weeks ahead and frozen. Place a small piece of parchment paper between them and freeze in stacks of about 8. Wrap tightly in plastic, then place in freezer bag for storage. They can be thawed in the microwave or a medium oven (300 degrees F).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 830.53 Kcal (3477 kJ)
Calories from fat 304.28 Kcal
% Daily Value*
Total Fat 33.81g 52%
Cholesterol 183.89mg 61%
Sodium 1484.85mg 62%
Potassium 1866.76mg 40%
Total Carbs 113.74g 38%
Sugars 15.87g 63%
Dietary Fiber 9.68g 39%
Protein 23.47g 47%
Vitamin C 47.9mg 80%
Vitamin A 2.3mg 76%
Iron 7.8mg 43%
Calcium 600.2mg 60%
Amount Per 100 g
Calories 142.11 Kcal (595 kJ)
Calories from fat 52.06 Kcal
% Daily Value*
Total Fat 5.78g 52%
Cholesterol 31.46mg 61%
Sodium 254.06mg 62%
Potassium 319.41mg 40%
Total Carbs 19.46g 38%
Sugars 2.72g 63%
Dietary Fiber 1.66g 39%
Protein 4.02g 47%
Vitamin C 8.2mg 80%
Vitamin A 0.4mg 76%
Iron 1.3mg 43%
Calcium 102.7mg 60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.6
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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