Blini Recipe

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Blini
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Ingredients:

Directions:

  1. Sift dry ingredients into a medium sized bowl.
  2. Gradually whisk in the egg, buttermilk and melted butter.
  3. Cook in batches, Drop 2 teaspoon portions of butter into a non-stick heated frying pan. Cook the first side, turn and cook until browned on both sides.
  4. Place on wire racks to cool.
  5. Top with your favourite toppings- creme fraiche and salmon roe/caviar, creme fraiche mixed with some dill then topped with smoked salmon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70.43 Kcal (295 kJ)
Calories from fat 32.78 Kcal
% Daily Value*
Total Fat 3.64g 6%
Cholesterol 20.7mg 7%
Sodium 97.72mg 4%
Potassium 124.42mg 3%
Total Carbs 8.08g 3%
Sugars 0.92g 4%
Dietary Fiber 1.19g 5%
Protein 2.01g 4%
Iron 0.5mg 3%
Calcium 58.6mg 6%
Amount Per 100 g
Calories 218.47 Kcal (915 kJ)
Calories from fat 101.67 Kcal
% Daily Value*
Total Fat 11.3g 6%
Cholesterol 64.21mg 7%
Sodium 303.11mg 4%
Potassium 385.93mg 3%
Total Carbs 25.06g 3%
Sugars 2.84g 4%
Dietary Fiber 3.68g 5%
Protein 6.22g 4%
Vitamin A 0.1mg 1%
Iron 1.6mg 3%
Calcium 181.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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