Directions:
- Pour warm milk into a large bowl, then sprinkle yeast onto the milk, and allow to soften for 5 minutes. Stir in sugar and buckwheat flour; cover, and let rise for 1 hour.
- Stir in the eggs, sour cream, heavy cream, salt, and flour until a batter forms. Cover again, and let rise for 2 hours.
- Heat a large skillet over medium heat. Spray with cooking spray, then pour in small amounts of batter to form 1 1/2-inch blinis. Cook until the blinis begin to set and dry, and the bubbles begin to burst, about 2 minutes. Flip over, and continue cooking until browned on the other side, about 1 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 15.11 Kcal (63 kJ) | ||
| Calories from fat | 4.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.45g | 1% | |
|---|---|---|---|
| Cholesterol | 6.39mg | 2% | |
| Sodium | 14.28mg | 1% | |
| Potassium | 19.3mg | 0% | |
| Total Carbs | 2.15g | 1% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 0.71g | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 7.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 164.34 Kcal (688 kJ) | ||
| Calories from fat | 43.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.86g | 1% | |
|---|---|---|---|
| Cholesterol | 69.49mg | 2% | |
| Sodium | 155.23mg | 1% | |
| Potassium | 209.81mg | 0% | |
| Total Carbs | 23.36g | 1% | |
| Sugars | 2.77g | 1% | |
| Dietary Fiber | 2.23g | 1% | |
| Protein | 7.67g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 0% | |
| Calcium | 81.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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