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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Tuna Tartare Blini Ingredients:
1/2 cup all-purpose flour |
1/2 cup buckwheat flour |
1 1/2 tablespoons sugar |
1 (1/4-ounce) package active dry yeast |
1/4 teaspoon salt |
1 cup whole milk |
1/4 cup butter, cut into pieces |
2 large eggs, lightly beaten |
melted butter |
Directions:
1. Whisk together first 5 ingredients in a large bowl.
2. Heat milk and butter in a saucepan over low heat; stir until butter melts and thermometer registers 110°. Pour warm milk mixture into flour mixture, and whisk until smooth. Cover with plastic wrap, and let rise in a warm place, free from drafts, until doubled in volume (1 to 1 1/2 hours).
3. Whisk buckwheat batter to deflate; whisk in eggs.
4. Heat griddle or large skillet over medium heat, and brush lightly with melted butter. Working in batches, spoon 1 tablespoon batter onto griddle, spacing at least 2 inches apart. Cook until bubbles form on top and begin to pop, about 1 to 2 minutes. Turn blini; cook 1 minute or until golden brown on bottom. Cover with foil, and keep warm while cooking remaining blini.
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