Buckwheat Bananna Panners Recipe

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Buckwheat Bananna Panners
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Ingredients:

Directions:

  1. Mix everything up with a wire wisk
  2. Let sit for about 5 minutes
  3. Grease skillet with coconut or olive oil
  4. Spoon batter onto a heated (cast iron) skilllet
  5. Batter will be thick but will flatten when cooking
  6. Top panners with coconut oil or butter and agave nectar or maple syrup. You dont need much because they are already sweet. Enjoy this yummy healthy breakfast treat!! (I have thought about adding some cocoa to these but havn't tried it yet.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173.1 Kcal (725 kJ)
Calories from fat 129.6 Kcal
% Daily Value*
Total Fat 14.4g 22%
Cholesterol 109.12mg 36%
Sodium 143.92mg 6%
Potassium 66.8mg 1%
Total Carbs 8.89g 3%
Sugars 8.3g 33%
Dietary Fiber 0.2g 1%
Protein 4.01g 8%
Vitamin C 0.3mg 1%
Iron 0.8mg 4%
Calcium 18.1mg 2%
Amount Per 100 g
Calories 338.68 Kcal (1418 kJ)
Calories from fat 253.57 Kcal
% Daily Value*
Total Fat 28.17g 22%
Cholesterol 213.5mg 36%
Sodium 281.6mg 6%
Potassium 130.7mg 1%
Total Carbs 17.4g 3%
Sugars 16.24g 33%
Dietary Fiber 0.39g 1%
Protein 7.85g 8%
Vitamin C 0.6mg 1%
Iron 1.5mg 4%
Calcium 35.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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